At a glance

Producer

Jean Macle

Region

Côtes du Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp apple, lemon zest, subtle flinty minerality with earthy undertones.

Evolution: Will develop richer nutty and honeyed notes with bottle aging over next 3-5 years.

At peak: Balanced complexity blending fresh acidity with mature secondary aromas.

Structure

Acidity

Medium-high acidity, typical for Jura whites

Tannins

Minimal tannins (white wine)

Alcohol

12.5%

Aging potential

8-10 years from vintage date

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity, still youthful

The medium acidity and moderate alcohol support medium-term cellaring. The 2018 vintage was solid for Jura, allowing this Chardonnay to develop complexity through bottle aging while maintaining freshness. Peak window centers on when primary fruit integrates with evolving tertiary notes.

Food pairing

Pairs well with grilled seafood, white poultry dishes, creamy French cheeses, and lightly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Jean Macle employs traditional Jura viticulture principles emphasizing minimal chemical inputs, cover cropping, and soil health maintenance. The winery uses solar panels for partial energy needs and implements water conservation techniques in vineyard management.

While not certified organic or biodynamic, Jean Macle demonstrates a solid sustainability commitment through their vineyard practices, partial renewable energy use, and eco-conscious packaging. Their regional focus reduces transportation impacts compared to wines imported from distant regions. Overall, a commendable score reflects a mid-level sustainable operation with room for further certifications.