At a glance

Producer

Joseph Drouhin

Region

Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

Approximately $300-$400 per bottle

Tasting profile

Red cherry, raspberry, forest floor, subtle spice and fresh herbal notes; well-defined structure and minerality

Evolution: Fruit will develop complexity with earthier, truffle and leather notes emerging, tannins soften

At peak: Exceptional depth, silky texture, complex bouquet of tertiary aromas with refined oak influence

Structure

Acidity

Elevated, balanced acidity supporting freshness and longevity

Tannins

Fine, firm and well-integrated tannins typical of top Grand Cru Pinot Noir

Alcohol

Approximately 13.5-14%

Aging potential

30+ years from vintage with potential to mature gracefully through 2040s

Drinking window

Peak drinking

2030 to 2050

Optimal window

2025 to 2053

Current status

Approaching early drinking phase with excellent aging potential

Current condition

Youthfully tannic and structured, showing primary fruit and floral aromas with underlying mineral complexity

Griotte-Chambertin Grand Cru is among the most prestigious Grand Crus of Gevrey-Chambertin. The 2018 vintage is acclaimed for opulence combined with balance and acidity. This allows an unusually long and elegant maturation period with fruit and structure evolving harmoniously over decades.

Food pairing

Ideal with game birds, roasted duck, mushroom risotto, truffle dishes, mature cheeses, and fine charcuterie

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open up, soften tannins and reveal full aromatic complexity

Sustainability

Sustainability score: 7/10

Use of cover crops, natural composts, minimal chemical intervention, energy-efficient winery operations, water conservation methods, lightweight bottles

Joseph Drouhin is recognized for careful stewardship of vineyards with a focus on organic and biodynamic principles on many sites. Their commitment to reduced chemical inputs, soil health, and energy-efficient production practices enhances sustainability. While transport footprint exists due to export, overall environmental responsibility is strong among top Burgundy producers.