At a glance

Producer

Joseph Drouhin

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$261-$269 USD (ex-tax, average listing prices for red; $269 USD ex-tax average for white)

Tasting profile

Red cherry, raspberry, subtle earthiness, light spice, with hints of leather and forest floor developing

Evolution: Fruit will evolve towards dried berry and more pronounced earth and mushroom notes, tannins soften further

At peak: Complex layered aromas with silky tannins and balanced acidity maintaining freshness

Structure

Acidity

Medium to high, providing freshness and aging potential

Tannins

Medium to firm, smooth and well-integrated

Alcohol

13.5%-14%

Aging potential

Can age gracefully for 30-40 years from vintage due to quality of fruit and producer reputation

Drinking window

Peak drinking

2022 to 2030

Optimal window

2015 to 2034

Current status

Peak drinking window now opening

Current condition

The wine is drinking well with well-integrated tannins and good fruit complexity, but still has aging potential.

The wine is a top Burgundy 1er Cru Pinot Noir from a highly respected producer with classic terroir expression. The 2001 vintage was very good, allowing long aging, and the Clos des Mouches vineyard typically produces wines with structure for 30+ years of evolution. The current window reflects known maturation timelines for high-quality Beaune 1er Cru wines.

Food pairing

Roast duck, grilled salmon, mushroom risotto, coq au vin, and aged soft cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (45 minutes to 1 hour) — To allow the mature fruit and bouquet to open and soften the tannins

Sustainability

Sustainability score: 7/10

Joseph Drouhin employs integrated pest management, minimal chemical use, water conservation efforts, and energy-efficient winery operations, with an increasing focus on reduced environmental impact

While not fully organic or biodynamic certified, Joseph Drouhin is known for committed sustainable viticulture including soil health management and biodiversity encouragement. The moderate scoring reflects some use of conventional treatments balanced with multiple eco-conscious initiatives.