At a glance

Producer

Le Piane

Region

Boca DOC, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red cherry, rose petal, dried herbs, forest floor with firm tannins and bright acidity

Evolution: Developing tertiary notes of leather, truffle, and tobacco over the next 5-7 years

At peak: Silky tannins, complex aromas of dried flowers, earth and subtle spice

Structure

Acidity

High, typical of Nebbiolo

Tannins

Firm and well-structured

Alcohol

13.5%-14%

Aging potential

Excellent, 15+ years due to strong tannin and acidity structure

Drinking window

Peak drinking

2027 to 2033

Optimal window

2023 to 2035

Current status

Developing and suitable for extended aging

Current condition

Still youthful with strong tannins and bright acidity

The Nebbiolo grapes from Boca benefit from extended aging due to their natural high tannins and acidity, especially in a great vintage like 2018. The structure allows long-term development of complex tertiary aromas and more integrated palate.

Food pairing

Ideal with rich Piedmontese cuisine such as braised beef, roasted game, truffle dishes, firm cheeses like Castelmagno or aged Parmigiano-Reggiano

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and open up complex aromas

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation techniques, minimal chemical treatments, lightweight bottle packaging

Le Piane engages in sustainable viticulture focusing on soil health and reduced chemical use. While not certified organic or biodynamic, their practices reduce environmental impact. Local sourcing and regional distribution reduce carbon emissions compared to long-distance imports.