Marimar Estate Don Miguel Vineyard Pinot Noir 2018
Marimar Estate · Russian River Valley, Sonoma County, California, USA
At a glance
- Producer
- Marimar Estate
- Region
- Russian River Valley, Sonoma County, California, USA
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $60-$80
Tasting profile
Bright cherry, cranberry, subtle earth, forest floor, hints of spice and floral notes.
Evolution: Will develop more complex cedar, mushroom, and savory notes with age while maintaining freshness.
At peak: Well-integrated fruit and tertiary aromas showing elegant complexity and balanced mouthfeel.
Structure
- Acidity
- Medium-high, refreshing
- Tannins
- Medium, fine-grained and silky
- Alcohol
- Approximately 13.5-14.0%
- Aging potential
- Good aging potential of 12-15 years given producer quality and vineyard site
Drinking window
- Peak drinking
- 2024 to 2043
- Optimal window
- 2022 to 2046
- Current status
- Drinking well, entering peak drinking period
- Current condition
- Balanced with developing tertiary notes, still vibrant acidity and gentle tannins
Marimar Estate’s Don Miguel Vineyard is a prime site in Russian River Valley renowned for balanced climate producing high quality Pinot Noir with structured tannin and freshness. The 2018 vintage was excellent, allowing extended aging. The natural acidity and fine tannins support a long progressive drinkability window that benefits from cellaring up to 15 years.
Food pairing
Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, and soft cheeses such as Brie or Camembert.
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (30-45 minutes) — To allow aeration enhancing aromatic complexity and softening tannins
Sustainability
Sustainability score: 7/10
Marimar Estate employs sustainable viticulture including cover cropping, minimal chemical use, water conservation techniques, and solar power usage at winery
The winery focuses on sustainable practices in vineyard management and energy use, aiming to reduce environmental impact though lacks formal organic certifications. Packaging is standard with glass bottles and cork closures. Overall sustainability is good but transportation adds carbon footprint for international distribution.