Marimar Estate Don Miguel Vineyard Pinot Noir 2018

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Marimar Estate Don Miguel Vineyard Pinot Noir 2018

Marimar Estate · Russian River Valley, Sonoma County, California, USA

At a glance

Producer
Marimar Estate
Region
Russian River Valley, Sonoma County, California, USA
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$60-$80

Tasting profile

Bright cherry, cranberry, subtle earth, forest floor, hints of spice and floral notes.

Evolution: Will develop more complex cedar, mushroom, and savory notes with age while maintaining freshness.

At peak: Well-integrated fruit and tertiary aromas showing elegant complexity and balanced mouthfeel.

Structure

Acidity
Medium-high, refreshing
Tannins
Medium, fine-grained and silky
Alcohol
Approximately 13.5-14.0%
Aging potential
Good aging potential of 12-15 years given producer quality and vineyard site

Drinking window

Peak drinking
2024 to 2043
Optimal window
2022 to 2046
Current status
Drinking well, entering peak drinking period
Current condition
Balanced with developing tertiary notes, still vibrant acidity and gentle tannins

Marimar Estate’s Don Miguel Vineyard is a prime site in Russian River Valley renowned for balanced climate producing high quality Pinot Noir with structured tannin and freshness. The 2018 vintage was excellent, allowing extended aging. The natural acidity and fine tannins support a long progressive drinkability window that benefits from cellaring up to 15 years.

Food pairing

Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, and soft cheeses such as Brie or Camembert.

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-45 minutes) — To allow aeration enhancing aromatic complexity and softening tannins

Sustainability

Sustainability score: 7/10

Marimar Estate employs sustainable viticulture including cover cropping, minimal chemical use, water conservation techniques, and solar power usage at winery

The winery focuses on sustainable practices in vineyard management and energy use, aiming to reduce environmental impact though lacks formal organic certifications. Packaging is standard with glass bottles and cork closures. Overall sustainability is good but transportation adds carbon footprint for international distribution.