At a glance

Producer

Lynmar Estate

Region

Russian River Valley, Sonoma County, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Vibrant aromas of cherry, raspberry, forest floor, and subtle spice, with silky texture and lively freshness.

Evolution: Over time develops earthier, savory notes with layered complexity and integrated oak.

At peak: Complex bouquet of red and dark fruit, mushroom, dried herb, and refined tannins.

Structure

Acidity

Bright and balanced acidity

Tannins

Fine-grained, supple tannins

Alcohol

13.8% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Early maturity with significant aging potential

Current condition

Drinking very well now but benefits from additional cellar time

The 2019 vintage in Russian River Valley was excellent with balanced acidity and ripeness, giving this well-crafted vineyard-designate Pinot Noir a window of maturity starting around year 5 from vintage and spanning about a decade. The wine maintains freshness and structure that supports medium-term cellaring before a gradual decline in vibrancy.

Food pairing

Pairs beautifully with roasted duck, mushroom risotto, grilled salmon, and soft cheeses like brie or camembert.

Serving

Serving temperature

14-16°C (57-61°F)

Decant

Yes (30-45 minutes) — To allow aeration that softens tannins and opens aromatics

Sustainability

Sustainability score: 8/10

Focuses on water conservation, cover crops for soil health, solar energy utilization, and minimal chemical use; uses lightweight glass bottles to reduce packaging impact;

Lynmar Estate has a strong commitment to sustainability in both vineyard and winery operations, incorporating energy-efficient technologies, integrated pest management, and water-saving irrigation. Certifications and practices demonstrate a dedicated approach to environmental stewardship and corporate responsibility.