At a glance

Producer

Mount Langi Ghiran

Region

Grampians, Victoria, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Rich blackberry, dark plum, hints of black pepper, mint, and earthy spice; balanced oak influence

Evolution: Fruit will integrate further with tertiary notes of leather, cigar box, and forest floor developing over the next 5-8 years

At peak: Complex layered aromas and silky tannins with vibrant acidity maintaining freshness at peak

Structure

Acidity

Moderate to high acidity balancing richness

Tannins

Firm, fine-grained tannins offering good grip

Alcohol

14.5%

Aging potential

15+ years with proper cellaring

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Near early drinking maturity but can age further

Current condition

Vibrant with pronounced fruit and structural tannins still settling

This wine is from a cool-climate Shiraz region renowned for age-worthy, structured wines. The 2018 vintage is high quality with excellent ripeness and balance, allowing for long cellaring. Early drinking is pleasurable but peak complexity emerges after mid-2020s.

Food pairing

Grilled lamb, beef stew, roasted game, aged hard cheeses, and mushroom risotto pair well with the wine’s bold fruit and spice profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, integrated pest management, and uses solar power for winery operations. Packaging uses lightweight glass to reduce transport emissions.

Mount Langi Ghiran emphasizes environmental stewardship through sustainable farming, energy efficiency, and minimal chemical input. While lacking formal certifications, the winery’s practices reflect strong sustainability commitment within the Victorian wine region.