At a glance

Producer

Obsidian Meadow

Region

Lake County, California, USA

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Firm dark fruit notes like black cherry and plum, with hints of earth, leather, and dried herbs.

Evolution: Over time, the tannins soften and tertiary notes of tobacco, leather, and forest floor develop.

At peak: Elegant balance of ripe fruit, integrated tannin, and complex tertiary flavors at peak.

Structure

Acidity

High acidity providing freshness and aging backbone

Tannins

High, firm tannins typical of Aglianico

Alcohol

14.0%

Aging potential

Excellent aging potential of 10-15+ years due to structured tannins and robust acidity

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching early maturity

Current condition

Good condition with prime fruit and structure developing

The 2018 vintage in Lake County was warm with good ripening, allowing the naturally tannic Aglianico grape to develop structure and depth. This supports a long drinking window and complex evolution.

Food pairing

Pairs well with grilled red meats, hearty stews, aged cheeses, and Mediterranean dishes that complement its tannin and acidity.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal complex aromas and flavors.

Sustainability

Sustainability score: 6/10

Obsidian Meadow employs sustainable farming practices including water conservation techniques and minimal chemical inputs. Packaging uses recycled materials and lightweight glass bottles to reduce carbon footprint.

While lacking formal certifications, the producer demonstrates commitment to sustainable viticulture with water-saving irrigation, soil health focus, and eco-friendly packaging choices supporting a moderate sustainability score.