At a glance

Producer

Rudolf Fürst

Region

Franken, Germany

Grape variety

Pinot Noir (Spätburgunder)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Fresh red cherry, forest floor, subtle spice, and earthy undertones

Evolution: Fruit will develop into dried red berries, savory mushroom, and gamey notes with age

At peak: Complex tertiary aromas of leather, tobacco, and sous-bois accompanied by silky tannins

Structure

Acidity

Medium-plus acidity typical of Franken Spätburgunder

Tannins

Medium to firm tannins, well-integrated

Alcohol

13.0-13.5%

Aging potential

15 to 20+ years given ripeness, vineyard specificity, and GG classification

Drinking window

Peak drinking

2028 to 2050

Optimal window

2025 to 2053

Current status

Approaching early drinking window

Current condition

Youthfully tannic with vibrant acidity, drinking well for those who enjoy primary fruit and freshness

The 2018 vintage in Franken was ripe and well-structured yielding long-aging Spätburgunder. The GG (Grosses Gewächs) status guarantees excellent vineyard site causing extended longevity with balanced tannins and acidity supporting 15-20+ years of aging capacity.

Food pairing

Roasted duck breast, game birds, mushroom risotto, herb-crusted pork, and aged cheeses

Serving

Serving temperature

14-16°C (57-61°F)

Decant

Yes (30-60 minutes) — To allow aeration to soften tannins and open complex aromatics

Sustainability

Sustainability score: 7/10

Vineyard practices emphasize integrated pest management, minimal chemical use, water conservation, and soil health enhancement

Rudolf Fürst winery employs traditional sustainable practices focusing on ecosystem balance rather than strict organic certification, which supports long-term vineyard health and reduces environmental impact. Packaging uses light glass and recyclable materials. Energy use is partially offset by renewable sources.