At a glance

Producer

Sadie Family

Region

Swartland, South Africa

Grape variety

Syrah (Shiraz) dominant blend with Mourvèdre and others

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$120

Tasting profile

Dark berry, black pepper, floral notes, earth and meatiness with subtle oak and spice

Evolution: Will develop more tertiary notes of leather, truffle, and savory complexity over next decade

At peak: Richly layered, silky texture, integrated tannins with persistent finish

Structure

Acidity

Balanced, fresh acidity

Tannins

Firm and well-integrated

Alcohol

Approximately 14-14.5%

Aging potential

Excellent aging potential of 15-20+ years

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Drinking well, early maturity

Current condition

Shows vibrant fruit with some youthful tannic grip

The 2018 vintage from Sadie Family is a top-tier expression of Swartland terroir with structured tannins and balanced acidity supporting extended development. Its power and finesse allow it to improve and remain vibrant into the 2030s.

Food pairing

Grilled lamb, game meats, aged hard cheeses, rich stews, and dishes with rosemary and black pepper.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 8/10

Use of dry farming, minimal intervention winemaking, renewable energy at winery, natural cork closures, lightweight bottles

Sadie Family is recognized globally for their commitment to biodynamic viticulture and sustainability. Their estate employs energy-efficient equipment, water conservation efforts, and eco-friendly packaging. Though exported globally, they focus on minimizing their carbon footprint through sustainable logistics collaborations.