At a glance

Producer

Boekenhoutskloof

Region

Swartland, South Africa

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dark berry fruits, pepper, smoked meat, floral violet notes, earthy undertones

Evolution: Secondary notes of game, leather, and forest floor will develop over next 5-10 years

At peak: Balanced complexity with rich fruit, refined tannins, and elegant minerality

Structure

Acidity

Moderate to high, vibrant

Tannins

Medium to firm, well integrated

Alcohol

14.0%-14.5%

Aging potential

15+ years given quality, terroir, and vintage

Drinking window

Peak drinking

2026 to 2051

Optimal window

2023 to 2054

Current status

Maturing well with growing complexity

Current condition

Shows vibrant fruit with developing secondary notes, tannins are structured but integrated

The 2019 vintage in Swartland was very good, with warm conditions producing ripe fruit balanced by the cultivar's natural acidity and tannin structure. The Syrah's varietal characteristics combined with terroir expression will enable extended aging beyond typical ranges, especially under good storage.

Food pairing

Grilled lamb, venison stew, peppered steak, roasted vegetables, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and reveal complex aromatics

Sustainability

Sustainability score: 8/10

Boekenhoutskloof employs dry farming techniques, minimal irrigation, uses solar power in winery operations, practices cover cropping and minimal chemical intervention.

Boekenhoutskloof is recognized for its strong commitment to sustainable viticulture and winery management, incorporating environmentally friendly energy use, water conservation, and organic farming practices. The carbon footprint is managed by optimizing supply chain logistics and sustainable packaging, aligning with modern sustainability standards.