At a glance

Producer

Simon Bize & Fils

Region

Savigny-lès-Beaune Premier Cru, Burgundy, France

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Red cherry, raspberry, subtle earthiness, a hint of spice and floral notes, with mineral undertones.

Evolution: Will evolve toward more complex tertiary notes of mushroom, forest floor, leather, and truffle over the next 5-7 years.

At peak: Silky texture with layered red fruit and mature earthy flavors; balanced acidity and refined tannins providing graceful finish.

Structure

Acidity

Medium-high, balanced freshness

Tannins

Medium to medium-plus, fine-grained

Alcohol

13.0% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2043

Optimal window

2023 to 2046

Current status

Youthful but approaching readiness

Current condition

Fresh aromas with good structure, tannins still firm but integrated

The balance of fruit intensity, tannin structure, and acidity typical of Savigny-lès-Beaune Premier Cru combined with the vintage characteristics of 2018 supports a drinking window from mid-2020s through early 2030s. This wine achieves optimal complexity and drinking pleasure after some bottle aging but is accessible sooner for those who appreciate primary fruit.

Food pairing

Ideal with roasted duck, grilled game birds, mushroom risotto, beef bourguignon, or aged soft cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow delicate aromatics to open and soften tannins gently before drinking.

Sustainability

Sustainability score: 7/10

Simon Bize & Fils employs limited chemical inputs, encourages biodiversity in vineyards, minimal intervention in cellar, and manual harvest.

While not certified organic or biodynamic, Simon Bize & Fils emphasizes sustainable farming techniques including soil health, biodiversity, water conservation, and reduced pesticides. Cellar practices aim to minimize intervention and packaging is traditional glass with cork - recyclable but heavier than alternatives. Overall, sustainability is good with room for certifications.