At a glance

Producer

Telmo Rodríguez

Region

DOCa Rioja, Rioja Alavesa, Spain

Grape variety

Tempranillo, Graciano, Garnacha

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red cherry, plum, subtle spice, hints of vanilla and toast from oak aging

Evolution: Will develop more complex tertiary notes of leather, tobacco, and dried herbs

At peak: Balanced fruit and mature savory complexity with smooth texture

Structure

Acidity

Balanced, medium-plus acidity typical of Rioja Alavesa

Tannins

Moderate to firm, well integrated

Alcohol

Approx. 14%

Aging potential

12-15 years from vintage

Drinking window

Peak drinking

2028 to 2032

Optimal window

2024 to 2035

Current status

Young but developing complexity

Current condition

Elegant tannic structure with developing tertiary notes

This wine is made from a blend of Tempranillo, Graciano, and Garnacha grapes with typical Rioja Alavesa acidity and oak aging that allows extended maturation over 12-15 years. The 2018 vintage is very good in Rioja with balanced ripeness and structure, suggesting a drinking peak starting about 6 years after vintage and lasting up to 15 years. This timeline aligns with the production style of Telmo Rodríguez, who favors natural expression with moderate oak influence.

Food pairing

Roasted lamb, grilled mushrooms, aged Manchego cheese, hearty stews, and cured meats

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aroma to open up

Sustainability

Sustainability score: 8/10

Telmo Rodríguez employs water conservation, limited chemical use, and energy-efficient winery processes. Use of natural yeasts and minimum intervention winemaking is often stated to preserve terroir expression.

Telmo Rodríguez is recognized for sustainable farming practices in Rioja Alavesa, including respect for natural ecosystems and reduced chemical inputs. While not all wines are certified organic, the producer has robust sustainability measures at vineyard and cellar levels. Packaging is moderate with glass bottles and cork closures typical of premium Rioja. Overall, the sustainability profile is strong relative to industry standards with continuous improvement goals.