Tenuta di Arceno Chianti Classico
Tenuta di Arceno · Chianti Classico DOCG, Tuscany, Italy
At a glance
- Producer
- Tenuta di Arceno
- Region
- Chianti Classico DOCG, Tuscany, Italy
- Grape variety
- Sangiovese (90%), Cabernet Sauvignon (10%)
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $35-$50
Tasting profile
Ripe red cherries, plum, moderate earthiness, subtle spicy oak notes, with a clean finish
Evolution: Over next 3-5 years, expect increased complexity with softened tannins and more pronounced tertiary notes of leather and dried herbs
At peak: Balanced integration of fruit, oak, and secondary aromas with silky tannins and vibrant acidity
Structure
- Acidity
- Balanced, refreshing acidity typical of Chianti Classico
- Tannins
- Medium to firm, with ripe texture
- Alcohol
- Approximately 13.5%-14%
- Aging potential
- 8-12 years from vintage given quality and blend
Drinking window
- Peak drinking
- 2025 to 2029
- Optimal window
- 2023 to 2030
- Current status
- Entering optimal drinking phase
- Current condition
- The wine is showing developed fruit and integrated tannins, beginning to soften.
This wine’s blend of majority Sangiovese and Cabernet Sauvignon provides structure and freshness allowing graceful aging. The 2018 vintage was strong in Tuscany, adding to longevity. Moderate tannins and acidity recommend a drinking range reaching comfortably beyond 10 years.
Food pairing
Pairs well with roasted meats, grilled lamb, aged pecorino cheeses, hearty pasta dishes, and mushroom risotto.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To soften tannins and allow bouquet to open up
Sustainability
Sustainability score: 6/10
Standard sustainable farming practices with focus on water conservation and energy efficiency; uses careful vineyard management to optimize grape quality; moderate use of packaging materials
While Tenuta di Arceno does not pursue organic certification, it employs sustainable viticulture techniques characteristic of established Chianti producers, balancing environmental responsibility with quality production. Lack of formal certification limits score. Packaging and logistics are average for the region.