Tenuta di Arceno Chianti Classico

Compare prices & find Tenuta di Arceno Chianti Classico on Wine-Searcher

Tenuta di Arceno Chianti Classico

Tenuta di Arceno · Chianti Classico DOCG, Tuscany, Italy

At a glance

Producer
Tenuta di Arceno
Region
Chianti Classico DOCG, Tuscany, Italy
Grape variety
Sangiovese (90%), Cabernet Sauvignon (10%)
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$35-$50

Tasting profile

Ripe red cherries, plum, moderate earthiness, subtle spicy oak notes, with a clean finish

Evolution: Over next 3-5 years, expect increased complexity with softened tannins and more pronounced tertiary notes of leather and dried herbs

At peak: Balanced integration of fruit, oak, and secondary aromas with silky tannins and vibrant acidity

Structure

Acidity
Balanced, refreshing acidity typical of Chianti Classico
Tannins
Medium to firm, with ripe texture
Alcohol
Approximately 13.5%-14%
Aging potential
8-12 years from vintage given quality and blend

Drinking window

Peak drinking
2025 to 2029
Optimal window
2023 to 2030
Current status
Entering optimal drinking phase
Current condition
The wine is showing developed fruit and integrated tannins, beginning to soften.

This wine’s blend of majority Sangiovese and Cabernet Sauvignon provides structure and freshness allowing graceful aging. The 2018 vintage was strong in Tuscany, adding to longevity. Moderate tannins and acidity recommend a drinking range reaching comfortably beyond 10 years.

Food pairing

Pairs well with roasted meats, grilled lamb, aged pecorino cheeses, hearty pasta dishes, and mushroom risotto.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — To soften tannins and allow bouquet to open up

Sustainability

Sustainability score: 6/10

Standard sustainable farming practices with focus on water conservation and energy efficiency; uses careful vineyard management to optimize grape quality; moderate use of packaging materials

While Tenuta di Arceno does not pursue organic certification, it employs sustainable viticulture techniques characteristic of established Chianti producers, balancing environmental responsibility with quality production. Lack of formal certification limits score. Packaging and logistics are average for the region.