At a glance

Producer

Tenuta di Arceno

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese (primarily), with possible small percentages of complementary local varieties

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$32-$50 USD (750ml bottle, standard retail range globally as of 2024)

Tasting profile

Red cherry, black cherry, rose petal, dried herbs, tobacco, subtle spice, moderate oak influence. Firm structure with youthful energy.

Evolution: Over time, will gain secondary notes (leather, earth, dried flowers), increased integration of tannin and oak, and a softer, more complex palate.

At peak: At peak, expect harmony between acidity, fruit, and tertiary notes, with velvety texture and expressive aromatics typical of aged Chianti Classico Riserva.

Structure

Acidity

Medium plus to high; classic for Sangiovese from Chianti Classico.

Tannins

Medium to high; fine-grained, firm but not harsh.

Alcohol

13.5% - 14% ABV typical for this cuvée.

Aging potential

Excellent; 8-12 years is typical, with some bottles holding longer under ideal storage.

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approachable now but will improve with additional aging.

Current condition

Young, fresh, structured; still integrating oak and tannin. Capable of notable improvement with cellaring.

The wine's traditional structure and careful maturation mean it will benefit from bottle age; optimal development occurs as fruit, tannin, and acidity integrate. The 2020 vintage has the freshness and backbone for mid-term cellaring and will show best between years 6-10 from vintage.

Food pairing

Classic pairings include grilled meats (beef, lamb), Tuscan-style roast pork, wild mushroom risotto, aged Pecorino cheese, and tomato-based pasta dishes.

Serving

Decant

Yes (30 minutes) — The wine has medium to high tannins which can benefit from aeration to soften and enhance its flavors.

Sustainability

Sustainability score: 6/10

Reduced pesticide use, promotion of biodiversity, limited intervention vineyard techniques. Water sourced carefully. Commitment to ecosystem preservation. Winery invests in local ecosystem health, natural yeast fermentations, responsible vineyard husbandry.

Tenuta di Arceno has an ongoing sustainability focus in the vineyard, including biodiversity, soil conservation, and low-impact practices, but has not pursued official third-party certifications. Packaging and shipping have been optimized where feasible, but the export-driven model means carbon footprint is moderate unless purchased locally. Overall, the estate demonstrates above-average but not leading-edge practices for environmental stewardship in Chianti Classico.