At a glance

Producer

Vincent Couche

Region

Champagne, France

Grape variety

Chardonnay, Pinot Noir, Pinot Meunier

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh citrus, green apple, white flowers, and brioche notes

Evolution: Will develop richer autolytic nuances of toasted bread, honey, and almond over time

At peak: Balanced richness with vibrant acidity and creamy mousse

Structure

Acidity

High, crisp

Tannins

None

Alcohol

12.0%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching optimal maturity

Current condition

Fresh with developing complexity, good balance of acidity and mousse

The 2018 vintage for Champagne was excellent with vibrant acidity, enabling extended aging. This cuvée from Vincent Couche exhibits structure and finesse typical of quality grower Champagne, supporting a slow evolution ensuring ideal drinking 5-10 years post-vintage.

Food pairing

Shellfish (oysters, scallops), light poultry dishes, creamy cheeses, sushi, fresh salads with citrus vinaigrette

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical treatments, energy-efficient winery operations, water recycling systems, lightweight bottle packaging

Vincent Couche adheres to Champagne SMP sustainability standards focusing on reduced chemical use, biodiversity, and carbon reduction initiatives. Their glass bottles are relatively lightweight, and winery employs water-saving and energy-efficient equipment. While exports increase carbon emissions, overall practices rank above average for the region.