At a glance

Producer

Beaulieu Vineyard

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$130

Tasting profile

Rich blackberry and cassis aromas with hints of cedar, tobacco, and dark chocolate; robust tannins; concentrated palate

Evolution: Over the next 5-8 years, tannins will soften, and tertiary notes of graphite, earth, and leather will integrate

At peak: Complex layered flavors with silky tannins and long finish characteristic of top Napa Cabernets

Structure

Acidity

Balanced moderate acidity

Tannins

Firm and well-integrated

Alcohol

14.5%

Aging potential

20+ years expected

Drinking window

Peak drinking

2028 to 2051

Optimal window

2026 to 2054

Current status

Approaching early maturity

Current condition

Youthful with developing complexity

2019 was a very good vintage in Napa Valley, producing structurally elegant yet powerful wines. Given BV's reputation and this cuvée’s classic Cabernet structure, the wine benefits from extended bottle aging to round tannins and enhance complexity, peaking approximately 7-10 years from now.

Food pairing

Ideal with rich red meats like grilled ribeye, roasted lamb, hearty stews, and aged cheeses such as sharp cheddar or gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow bouquet to open fully

Sustainability

Sustainability score: 7/10

Beaulieu Vineyard utilizes advanced water conservation techniques, solar energy installations, and minimal pesticide use focused on integrated pest management. Packaging includes lightweight glass bottles to reduce carbon footprint.

While not fully organic or biodynamic, Beaulieu Vineyard maintains strong commitments to sustainability through Napa Green certification and energy-efficient production methods, reflecting responsible environmental stewardship typical of premium Napa wineries.