At a glance

Producer

Weingut Dr. Bürklin-Wolf

Region

VDP.GROSSE LAGE® Kirchenstück, Pfalz, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Tart lime, green apple, slate minerality, hints of white flowers and citrus zest

Evolution: Develops richer honeyed, petrol, and toasted almond notes with age while retaining acidity

At peak: Complex mineral depth with layered stone fruits, exotic spices, and a long, refreshing finish

Structure

Acidity

High, vibrant and crisp acidity typical of top Pfalz Riesling

Tannins

None

Alcohol

12.5-13%

Aging potential

20+ years due to high acidity, low sugar, and great terroir expression

Drinking window

Peak drinking

2030 to 2056

Optimal window

2025 to 2059

Current status

Approaching early drinking maturity with excellent mid-term aging potential

Current condition

Youthfully vibrant with pronounced acidity and fresh perfumed aromas, some primary citrus and stone fruit notes, youthful mineral complexity

Top-quality Kirchenstück Rieslings from Burklin-Wolf are known for their remarkable balance of vibrant acidity and minerality, allowing 20-30+ years of graceful evolution. The 2019 vintage is fresh and ripe, benefiting from fine cellar aging to reveal richer tertiary complexity while maintaining vibrancy.

Food pairing

Pairs excellently with seafood (especially shellfish and oysters), sushi, light poultry dishes, Asian cuisine with bright spices, and soft cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Meticulous sustainable farming practices since 2008 include biodynamic vineyard management to improve soil health and biodiversity, minimal intervention in winery including native yeast fermentation, efficient energy use, and water conservation

Weingut Dr. Bürklin-Wolf is a leader in sustainable viticulture with long-established biodynamic practices. Their commitment to organic farming, soil vitality, ecosystem balance, and careful winery operations reduces environmental impact. Certification verifies their ecological responsibility. The carbon footprint is mitigated by local production and thoughtful logistics, supporting sustainability from vine to bottle.