At a glance

Producer

Mount Horrocks

Region

Clare Valley, South Australia, Australia

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Developed kerosene and honeyed notes with lemon zest, minerality, and a bright, crisp finish.

Evolution: Will show gradual diminishing of bright citrus and enhanced complex tertiary notes over next 2-3 years.

At peak: Elegant balance between vibrant acidity and aged complexity as primary fruit fades.

Structure

Acidity

High - signature of Clare Valley Rieslings

Tannins

None (white wine)

Alcohol

12.5% - moderate

Aging potential

Excellent - typical for premium Clare Valley Riesling, can age 15-25 years

Drinking window

Peak drinking

2015 to 2030

Optimal window

2010 to 2033

Current status

Drinking well but approaching maturity

Current condition

Mature with developed tertiary aromas; still retains good acidity

Mount Horrocks Riesling 2000 from Clare Valley shows classic aging traits of premium Australian Riesling with a long drinking window supported by its natural acidity and low residual sugar. By 2026, it will be near end of optimal window given vintage and varietal profile.

Food pairing

Pairs beautifully with seafood, especially shellfish, Thai cuisine, light poultry dishes, and creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mount Horrocks employs sustainable farming techniques including integrated pest management, water conservation strategies, and solar-powered winery operations. Packaging uses lightweight bottles and recycled corks.

Mount Horrocks is committed to sustainability with focus on environment-friendly vineyard management and reduced energy consumption. While export to global markets increases carbon footprint, their proactive initiatives in water and energy use partly mitigate environmental impact.