At a glance

Producer

Caymus Vineyards

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Off-Dry

Typical price

$70-$110 USD per 750ml (retail, secondary market varies)

Tasting profile

Rich dark berry and cassis, plush mouthfeel, mocha, vanilla, sweet oak, soft tannins, approachable and opulent.

Evolution: With age, develops secondary notes of leather, cedar, dried herbs, reduced sweetness, better oak integration, and smoother tannins.

At peak: Harmonious balance between fruit, oak, and tertiary flavors; supple texture with pronounced yet mellowed structure.

Structure

Acidity

Medium, sufficient to keep the wine fresh through mid-term cellaring.

Tannins

Medium-plus, velvety and accessible, integrated but with enough backbone for further aging.

Alcohol

14.5%-15.2% (typically high, in line with house style).

Aging potential

8-12 years from vintage under proper conditions; may evolve gracefully for up to 15 years in exceptional vintages.

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2031

Current status

Approaching early maturity but still relatively youthful.

Current condition

Primary fruit-driven, plush and structured, oak is integrated but still present.

The 2019 Caymus Cabernet Sauvignon is crafted for early enjoyment but rewards mid-term cellaring. Its ripe Napa Valley profile preserves vibrancy and approachability, but greatest complexity, integration, and nuance emerge after 4-8 years.

Food pairing

Grilled ribeye, roast lamb, short ribs, aged cheddar, Portobello mushrooms, or rich, sauced dishes.

Serving

Decant

Yes (30 minutes) — The wine has medium-plus tannins and is accessible, which suggests it can benefit from aeration to enhance its flavors and aromas.