At a glance

Producer

Caymus Vineyards

Region

Napa Valley AVA, Napa Valley, California, United States

Grape variety

Cabernet Sauvignon (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Dense blackberry, cassis and dark cherry fruit with notes of dark chocolate, espresso, and sweet vanilla oak influence.

Evolution: Will develop cedary, tobacco, graphite and leather complexity over time while fruit softens.

At peak: Complex layers of black fruit, earth, spice, and well-integrated oak with silky tannins.

Structure

Acidity

Medium-high, balancing richness

Tannins

High, firm and fine-grained

Alcohol

14.5%-15% ABV

Aging potential

20+ years from vintage in quality cellaring

Drinking window

Peak drinking

2028 to 2051

Optimal window

2026 to 2054

Current status

Approaching early drinking maturity, with significant aging potential

Current condition

Youthful, tannic structure, robust fruit concentration

The 2019 vintage in Napa Valley was warm and balanced, producing deeply concentrated fruit with ample tannins and acidity, which supports long aging. Caymus Special Selection is the winery’s flagship wine with extended barrel aging and selection from best blocks, designed to thrive over decades.

Food pairing

Rich grilled or roasted red meats (ribeye, lamb), game (venison), aged cheeses, mushroom dishes, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften the firm tannins and allow aromas to open up

Sustainability

Sustainability score: 7/10

Caymus Vineyards employs sustainable farming methods including water conservation, integrated pest management, and energy-efficient equipment. The winery also invests in solar energy and recycling programs. Packaging uses lightweight bottles and reusable materials where possible.

Caymus demonstrates commitment to sustainability through certified vineyard practices and winery operations focusing on resource efficiency and reducing environmental impact. While not organic or biodynamic certified, their sustainable practices position them well in environmental responsibility within premium California estates.