At a glance

Producer

Clonakilla

Region

Canberra District, Australia

Grape variety

Shiraz and Viognier

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$75

Tasting profile

Dark cherry, blackberry, spice, floral notes from Viognier, layered with earthy complexity

Evolution: Fruit will soften over coming years, with tertiary notes of leather, forest floor, and brewing savoriness

At peak: Silky tannins and expansive length with nuanced floral and spice interplay

Structure

Acidity

Balanced, medium-plus acidity

Tannins

Firm and well integrated

Alcohol

14-14.5%

Aging potential

Excellent - 15-20+ years due to high quality tannins and acidity

Drinking window

Peak drinking

2027 to 2056

Optimal window

2024 to 2059

Current status

Approaching early maturity

Current condition

Youthful structure with emerging complexity

The combination of premium Shiraz sourced from hillside vineyards and the co-fermenting of Viognier enhances aromatic complexity and freshness, supported by firm tannins and balanced acidity, allowing a long and graceful maturation.

Food pairing

Grilled lamb, roasted duck, mature hard cheeses, and dishes with savory herbs such as rosemary and thyme

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow aromas to open and tannins to soften for optimal enjoyment

Sustainability

Sustainability score: 8/10

Minimal irrigation, integrated pest management, use of renewable energy in winery operations, lightweight glass bottles to reduce packaging impact

Clonakilla implements responsible vineyard and winery practices focusing on environmental stewardship though not fully certified organic/biodynamic. Efforts including energy efficiency and sustainable farming contribute to a solid sustainability profile.