At a glance

Producer

Lattice Run

Region

Canberra District, Australia

Grape variety

Arneis

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

Approximately $25-$35

Tasting profile

Showing aromatic notes of white peach, pear, subtle honeyed nuances, with delicate floral and slight nutty undertones typical of matured Arneis; palate is medium-bodied with balanced acidity and lingering mineral finish

Evolution: Early life focused on crisp citrus and fresh pear fruit; currently presents developed tertiary notes such as dried fruits and nuttiness; gradual softening of acidity

At peak: At peak, vibrant stone fruits and floral aromas with crisp acidity and a clean, refreshing finish that balances fruit and minerality

Structure

Acidity

Medium to medium-high acidity appropriate to Arneis and Canberra's climate; acidity remains balanced in 2013 vintage

Tannins

N/A – white wine with no tannins

Alcohol

Moderate alcohol around 12.5-13.5% ABV, well integrated

Aging potential

Typically Arneis wines are for short to medium term consumption; this vintage has shown moderate aging potential due to quality winemaking and cooler climate of Canberra District, allowing ~10 years total

Drinking window

Peak drinking

2016 to 2019

Optimal window

2014 to 2019

Current status

Approaching end of optimal drinking window

Current condition

The wine is currently mature with some tertiary notes developing, but still retaining fresh fruit character, though past its vibrant peak.

Peak drinking window (2016-2020) corresponds to when primary fresh fruit character was still prominent but wine had developed complexity and roundness from moderate bottle aging. After 2020, tertiary characteristics begin to dominate and freshness diminishes, signaling gradual decline in peak expression.

Food pairing

Pairs well with lighter poultry dishes, seafood (grilled barramundi, scallops), creamy risotto, fresh goat cheese, and mild Asian cuisine such as Thai or Vietnamese dishes. As it ages, pairs nicely with richer, cream-based sauces and lightly spiced preparations.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Likely moderate sustainable viticulture practices typical of Canberra District boutique producers, including careful vineyard management but not certified organic or biodynamic

No widely available data on sustainability standards for this specific producer; typical regional practices include careful irrigation and minimal chemical inputs