At a glance

Producer

Clos des Brumes

Region

Monterey County, California, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Bright dark berry fruits, black pepper spice, hints of smoked meat and earth

Evolution: Will develop deeper savory notes, more complexity and silky texture with time

At peak: Complex layers of fruit, spice, and subtle oak with very smooth tannins

Structure

Acidity

Medium-plus acidity supporting freshness

Tannins

Medium to firm, well-integrated

Alcohol

13.5%-14.0%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2032

Current status

Approaching early maturity with good freshness and development

Current condition

Well-structured tannins and fresh acidity

Clos des Brumes Syrah 2019 shows structure, acidity, and tannins to support a decade-plus aging window typical of well-made Californian Syrah. The 2019 vintage was warm but balanced, favoring ripe fruit with good acidity, extending peak drinking well into the 2020s.

Food pairing

Pair with grilled lamb, peppered steak, roasted root vegetables, mushroom ragout, or sharp aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open complex aromatics

Sustainability

Sustainability score: 7/10

Uses drip irrigation for water conservation; solar power partially implemented; eco-friendly packaging; reduced chemical inputs

Clos des Brumes adopts solid sustainable farming standards including water and energy conservation measures and eco-friendly packaging, but it lacks formal organic or biodynamic certification. Local sourcing within California lowers carbon footprint compared to imports.