Cobalt Torrent Collective Aglianico 2019

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Cobalt Torrent Collective Aglianico 2019

Cobalt Torrent Collective · Italy - likely Southern Italy (Basilicata, Campania, or nearby Aglianico regions)

At a glance

Producer
Cobalt Torrent Collective
Region
Italy - likely Southern Italy (Basilicata, Campania, or nearby Aglianico regions)
Grape variety
Aglianico
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$25-$40

Tasting profile

Dark cherry, plum, leather, tobacco, hints of black pepper and earth

Evolution: Will develop more tertiary notes like forest floor, dried herbs, and spicy complexity over next 5-10 years

At peak: Complex, harmonious with silky tannins and layered dark fruit, mineral and smoky nuances

Structure

Acidity
High, bright and fresh
Tannins
High, firm and fine-grained
Alcohol
14-14.5%
Aging potential
15+ years with optimal development 7-12 years from vintage

Drinking window

Peak drinking
2027 to 2032
Optimal window
2024 to 2034
Current status
Approaching early maturity, suitable for drinking with some cellaring remaining
Current condition
Firm tannins and acidity still present, fruit developing complexity

Aglianico is known for its robust tannins and acidity that preserve structure over decades. The 2019 vintage, considered good in southern Italy, supports long-term aging. The wine will soften and integrate over 7-12 years with continued flavor evolution beyond.

Food pairing

Pairs excellently with grilled or roasted red meats, braised lamb, mushroom dishes, aged cheeses, and rich tomato-based pasta sauces.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 6/10

Likely employs moderate water conservation and standard energy use; uses standard packaging materials, no current emphasis on lightweight or recycled packaging.

While not explicitly certified organic or biodynamic, the producer is tended to have adopted some sustainable viticulture practices common in quality Italian boutique producers, including careful vineyard management to reduce chemical use. Lack of formal certification and long shipping routes moderate the sustainability score.