At a glance

Producer

Damijan Podversic

Region

Slovenia, Friuli Venezia Giulia (border region influence)

Grape variety

Chardonnay, Sauvignon Blanc

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Aromas of dried apricot, orange peel, honeycomb, and wild herbs with a textured mouthfeel

Evolution: Will gain more complexity with notes of dried fruit, spice, and savory minerals over next 5 years

At peak: Complex mix of nutty, honeyed flavors with a balanced oxidative character and refreshing acidity

Structure

Acidity

Bright, balanced acidity

Tannins

Moderate native tannins due to extended skin contact

Alcohol

Around 13.5%

Aging potential

10+ years from vintage with proper cellar conditions

Drinking window

Peak drinking

2023 to 2028

Optimal window

2022 to 2030

Current status

Optimally entering its mature phase

Current condition

Shows good development of complex tertiary notes while retaining freshness

The wine's structure with moderate tannins from skin maceration and balanced acidity supports a long drinking window. 2019 vintage quality and producer reputation allow for extended aging to develop complex tertiary aromas.

Food pairing

Pairs well with roasted poultry, gourmet mushroom dishes, aged cheeses, and dishes with spice or umami elements.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — To open up complex aromatics and soften tannic texture

Sustainability

Sustainability score: 9/10

Hand-harvesting, natural fermentation, minimal intervention, use of solar energy, water conservation measures, recycled packaging

Damijan Podversic is recognized as a leader in biodynamic and sustainable viticulture in Slovenia. They employ minimal intervention winemaking, use renewable energy, and optimize resource use. Locally sourced materials and small-scale production further reduce environmental impact.