At a glance

Producer

Damijan Podversic

Region

Slovenia, Goriska Brda

Grape variety

Pinot Grigio (Pinela) blend

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Aromas of white flowers, citrus zest, mineral notes, subtle herbal undertones; medium-bodied palate with textured mouthfeel

Evolution: Fruit complexity deepens with honeyed and nutty layers developing over 3-5 years

At peak: Elegant mineral complexity combined with ripe stone fruit and toasty nuances

Structure

Acidity

Moderate to high, balanced fostering aging

Tannins

Low (typical for white blend)

Alcohol

Approx. 12.5%

Aging potential

7-10 years from vintage under ideal cellaring

Drinking window

Peak drinking

2023 to 2028

Optimal window

2021 to 2026

Current status

Drinking well now with potential for at least 5-7 more years

Current condition

Excellent, showing good freshness and complexity

The 2019 vintage shows moderate acidity and good fruit concentration typical of Goriska Brda whites. The wine's balanced structure supports medium-term aging without losing freshness. The presence of wild yeast fermentation and estate biodynamic practices contribute to complexity emerging over time.

Food pairing

Pairs well with seafood dishes, shellfish, fresh cheeses, light poultry preparations, and vegetarian cuisine emphasizing herbs and nuts.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Uses biodynamic farming techniques including composting, cover crops, minimal intervention in vinification with native yeasts; energy-efficient winery, gravity flow cellar design

Damijan Podversic operates with strong commitment to biodynamic and organic principles, eschewing herbicides and synthetic pesticides. The winery employs resource-conserving practices like solar panels and water recirculation. Their packaging uses lightweight glass and minimalist labels to reduce waste. Local market focus significantly cuts transportation emissions, making this wine highly sustainable overall.