At a glance

Producer

Domaine Buronfosse

Region

Côtes du Jura, Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh apple and pear with subtle floral and wet stone notes, bright acidity and a mineral finish.

Evolution: Will gain richer, nuttier and honeyed aromas with extended bottle age while retaining freshness.

At peak: Balanced acidity and minerality, with complex tertiary notes of hazelnut and minerals.

Structure

Acidity

Medium to high

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2029

Current status

Approaching mid-maturity

Current condition

Good freshness with developing complexity

The Jura's cool climate and limestone soils impart freshness and minerality to the Chardonnay. With 8-12 years aging potential, the 2019 vintage is now evolving from youthful fruitiness toward mature complexity. Balanced acidity and moderate alcohol support graceful mid-term development.

Food pairing

Pairs well with aged cheeses (Comté), roasted poultry, grilled white fish, and creamy mushroom dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of natural cover crops, minimal intervention in cellar, partial solar energy use, water conservation measures

Domaine Buronfosse employs many sustainable viticulture practices focusing on biodynamics and soil health. While not fully certified biodynamic or organic yet, they are transitioning towards these standards. The winery uses renewable energy and efficient water management. Being a small Jura estate, the local distribution minimizes carbon footprint but exports contribute moderately.