At a glance

Producer

Domaine de Courbissac

Region

Pic Saint Loup, Languedoc, France

Grape variety

Syrah, Grenache, Mourvèdre blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Notes of dark berries, pepper, garrigue herbs, with hints of spice and minerality

Evolution: Develops more complexity with earthy and leathery nuances over 3-5 years

At peak: Expect fuller integration of fruit and spice with a silky, persistent finish

Structure

Acidity

Moderate acidity providing freshness

Tannins

Medium to medium-plus tannins, well integrated

Alcohol

14%

Aging potential

8 to 12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking window; still youthful but approachable

Current condition

Recently bottled with good freshness and structure

The 2019 vintage in Pic Saint Loup was warm and dry, producing concentrated fruit with balanced acidity and tannins conducive to mid-term aging. This enological structure supports drinking from the early 2020s through much of the decade before declining.

Food pairing

Pairs excellently with grilled red meats, robust stews, charcuterie, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, water conservation techniques, and cork closures for sustainability

Domaine de Courbissac employs sustainable vineyard practices aimed at minimizing chemical inputs and protecting soil health. While not organic or biodynamic certified, their energy use and water management show a commitment to lower environmental impact. Packaging uses recyclable materials and cork for reduced carbon footprint. Shipping emissions impact is moderate due to export markets.