At a glance

Producer

Le Temps des Cerises

Region

Languedoc, France

Grape variety

Syrah, Grenache, Mourvèdre blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Ripe black fruit (blackberry, plum), subtle spice, and earthy nuances. Smooth tannins with a hint of pepper and smoky oak.

Evolution: Fruit will integrate further; tertiary notes like leather and forest floor will develop after 5 years.

At peak: At peak, expect a complex bouquet combining dark fruit, spice, and savory earthy layers with silky tannins.

Structure

Acidity

Medium acidity, balanced

Tannins

Medium to firm, well-integrated

Alcohol

14.0%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine shows good structure and fruit concentration, suitable for drinking now with evolving complexity in coming years

Balanced structure, quality fruit, and moderate tannins enable this wine to develop complexity while retaining vibrant character through its peak years.

Food pairing

Pairs well with roasted lamb, grilled sausages, hearty stews, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromas and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 7/10

Uses cover crops to promote soil health, limited chemical treatments, focus on water conservation and energy-efficient cellar operations

The producer employs sustainable farming techniques and seeks to reduce environmental impact, though lacks formal certifications. Packaging uses recycled materials and light-weight bottles to further reduce carbon footprint.