At a glance

Producer

Domaine de la Pousse d'Or

Region

Volnay, Côte de Beaune, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$120-$160

Tasting profile

Red cherry, raspberry, subtle floral notes with earthiness and hints of spice and forest floor.

Evolution: Will evolve towards more complex savory notes including mushroom, truffle, and leather with softened tannins.

At peak: Silky texture, harmonious acidity and tannin integration, layered fruit and tertiary aromatics at peak.

Structure

Acidity

Bright and balanced, typical of Volnay's terroir

Tannins

Fine-grained, firm but well-integrated

Alcohol

13.5%

Aging potential

Excellent aging potential of 15+ years from vintage

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity

Current condition

The wine is developing complexity with emerging tertiary notes; still fresh with firm tannins and bright acidity.

2019 was a warm vintage in Burgundy producing ripe and structured Pinot Noir. The well-regarded climat En Cailleret in Volnay adds depth and minerality. The wine benefits from moderate ripeness combined with classic acid-tannin balance, allowing a long and nuanced aging trajectory typically 15-20 years for top vineyards in this appellation.

Food pairing

Ideal with roasted duck, game birds, mushroom risotto, grilled salmon, and firm cheeses like Comté or aged Brie.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften its fine tannins and reveal the complex aromatics.

Sustainability

Sustainability score: 7/10

Domaine de la Pousse d'Or practices biodynamic viticulture including green cover crops, minimal pesticide use, and promoting soil health. Uses gravity flow in winery to reduce energy consumption. Cork closures sourced sustainably.

While not formally certified organic, the estate has embraced biodynamic farming for years, emphasizing natural vineyard health and ecological balance. Energy efficiency measures in the winery help reduce environmental impact. Local sourcing of materials and careful packaging choices improve sustainability profile. Export logistics add typical carbon footprint for Burgundy wines reaching global markets.