At a glance

Producer

Domaine Y. Clerget

Region

Volnay, Côte de Beaune, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$80-120 USD retail

Tasting profile

Bright red cherry, raspberry, florals, light spice, touch of vanilla/oak.

Evolution: Over time, develops deeper red fruit, sous-bois, truffle, and earthy complexity. Tannins integrate, palate softens.

At peak: Silky texture, harmonious balance of fruit, earth, and fine tannins. Elegant and perfumed.

Structure

Acidity

Fresh, lively, classic for Volnay Pinot Noir

Tannins

Medium to medium-plus, fine-grained

Alcohol

Moderate, typically between 13.0–13.5%

Aging potential

Strong; Volnay village wines from top producers age gracefully for 10–15+ years

Drinking window

Peak drinking

2028 to 2039

Optimal window

2026 to 2042

Current status

Young – just released to market, can be enjoyed now but primary fruit will dominate.

Current condition

Vibrant, primary fruit-forward, fresh acidity, firm tannins; needs time to integrate fully.

Volnay Pinot Noir is prized for its finesse and aromatic complexity, typically reaching a harmonious maturity after 5–10 years. The 2022 vintage, from a skilled and historic producer, is structured for classic aging but is accessible in its youth due to modern vinification.

Food pairing

Roast duck, game bird, veal, mushroom dishes, light pork preparations, Comté cheese.

Serving

Decant

Yes (30 minutes) — The wine has medium to medium-plus tannins and is relatively young, which can benefit from aeration to soften the tannins and enhance its aromatic profile.

Sustainability

Sustainability score: 7/10

Domaine Y. Clerget practices sustainable vineyard management (lutte raisonnée), reduced chemical inputs, soil preservation, grassing between rows. No heavy machinery. Water use is moderate and responsible. Increasing use of lighter glass bottles and some recycled packaging.

Domaine Y. Clerget is recognized for a move toward sustainable practices, including reduced chemical use and environmental stewardship, aligned with the broader trend in Burgundy. The estate is not certified organic or biodynamic due to vintage variability concerns. Packaging is modestly improved; carbon impact for overseas buyers remains standard for fine Burgundy. Overall, the sustainability rating is above average for the region, with clear commitment but no formal certification.