At a glance

Producer

Domaine Faury

Region

Condrieu, Rhône, France

Grape variety

Viognier (100%)

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Aromas of ripe peach, apricot, honeysuckle, and subtle slate minerality; palate is smooth with lush texture and crisp acidity

Evolution: Notes will gain complexity with tertiary hints of toasted almonds, honey, and wet stone over the next 8 years

At peak: At peak, the wine balances opulence with elegant vibrancy and expressive floral-mineral depth

Structure

Acidity

Medium-high, fresh and balanced

Tannins

None (white wine)

Alcohol

Approximately 14.0%-14.5%

Aging potential

10-12 years from vintage starting 2-3 years post-release

Drinking window

Peak drinking

2024 to 2029

Optimal window

2021 to 2032

Current status

At peak

Current condition

Bright acidity, lively stone fruit and floral notes; drinking very well currently with good cellaring upside

The 2019 Condrieu vintage from Domaine Faury benefits from a warm growing season that produced concentrated fruit with excellent ripeness balanced by steady acidity. Its full-bodied texture and bright acidity indicate a mature drinking window starting around 5 years post-vintage, with up to a decade of aging potential before tertiary characteristics dominate.

Food pairing

Pairs beautifully with roasted chicken, grilled seafood, creamy dishes, soft cheeses like Brie, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine Faury traditionally emphasizes minimal intervention, careful vineyard management to reduce chemical use, and water conservation. Use of native yeasts may be standard.

While not certified organic or biodynamic, Domaine Faury follows many environmentally conscientious farming and winemaking practices consistent with sustainable viticulture in the Rhône Valley region. This supports healthy soils and ecosystem balance, with a moderate carbon footprint linked to local terroir advantage and reasonably efficient distribution.