At a glance

Producer

Domaine Yves Cuilleron

Region

Condrieu, Northern Rhône, France

Grape variety

Viognier (100%)

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Fresh and expressive with aromas of apricot, white peach, honeysuckle, and subtle spice.

Evolution: Over the next several years, will develop richer honeyed notes, toasted nuances, and a creamy texture.

At peak: Complex layered nose with floral, stone fruit, and light nutty characteristics; balanced and elegant palate.

Structure

Acidity

Medium-high acidity, provides freshness and aging support

Tannins

None (white wine)

Alcohol

Approx. 13-14%

Aging potential

10-15 years due to balanced acidity and vineyard quality

Drinking window

Peak drinking

2023 to 2028

Optimal window

2021 to 2030

Current status

At peak

Current condition

The wine shows fresh floral and stone fruit aromas evolving with some honeyed complexity.

The wine’s vibrant acidity supports longevity, while the Condrieu terroir’s granitic soils impart mineral depth that evolves well over time. 2019 vintage was excellent in Condrieu, enhancing freshness and structure.

Food pairing

Pairs well with seafood, grilled white fish, creamy poultry dishes, mild cheeses, and Asian cuisine with aromatic spices.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine Yves Cuilleron uses integrated pest management, limits synthetic inputs, prioritizes soil health, and practices careful canopy management to reduce need for chemical treatments. Energy efficiency and water conservation measures implemented at the winery level.

While not fully organic or biodynamic, Domaine Yves Cuilleron emphasizes sustainability through thoughtful viticultural and cellar practices, reducing environmental harm. Their focus on local vine materials and regional distribution helps mitigate carbon impact, though global exports raise footprint modestly. Packaging choices align with sustainability goals.