At a glance

Producer

Domaine Tempier

Region

Bandol contrôlée, Provence, France

Grape variety

Mourvèdre (50%), Grenache (20%), Cinsault (26%), Syrah (4%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$100

Tasting profile

Dense ripe red and black fruit notes, wild herbs, leather, and hints of spice. Structured palate with mineral undertones and firm but fine tannins.

Evolution: Fruit will integrate with earthy and leathery tertiary notes while tannins soften progressively over the next 5-8 years.

At peak: Complex layers of black fruit, garrigue herbs, forest floor, and mineral nuances with velvety texture and long finish.

Structure

Acidity

Balanced, medium-plus acidity providing freshness and aging support

Tannins

Firm, well-structured with fine grain

Alcohol

14.0%-14.5% ABV

Aging potential

15-20+ years from vintage under proper cellaring

Drinking window

Peak drinking

2028 to 2051

Optimal window

2026 to 2054

Current status

Approaching early maturity

Current condition

Still developing tertiary complexity with firm tannins and fresh acidity

The blend’s Mourvèdre dominance imparts significant tannic structure and depth, which combined with balanced acidity and excellent 2019 vintage quality allows for extended aging. This wine’s terroir-driven complexity develops best after 7+ years with a plateau of peak drinking around year 10-15 post-vintage.

Food pairing

Pairs beautifully with rich Mediterranean dishes including grilled lamb, Provençal stews, hearty ratatouille, game birds, and aged sheep’s milk cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromatic intensity to open up.

Sustainability

Sustainability score: 8/10

Domaine Tempier emphasizes organic and biodynamic farming methods, minimizes chemical inputs, maintains biodiversity, employs water conservation strategies, and uses manual harvesting for quality and reduced environmental impact. Packaging uses recyclable materials.

Domaine Tempier is recognized for its strong commitment to sustainability with organic certification and biodynamic practices that improve soil health and reduce synthetic inputs. Local terroir stewardship, combined with energy efficient cellar management, water saving irrigation, and responsible packaging, place it among more environmentally conscious producers in the region.