At a glance

Producer

Domaine Tempier

Region

Bandol, Provence, France

Grape variety

Mourvèdre-dominant blend (Mourvèdre, Grenache, Cinsault, others)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Notes of black cherry, leather, wild herbs, and earth with hints of garrigue and spice.

Evolution: Fruit will evolve into more complex tertiary aromas of forest floor, truffle, and smoked meats.

At peak: Silky texture with integrated tannins, balanced acidity, and layered complexity.

Structure

Acidity

Medium-plus acidity providing freshness

Tannins

Firm and grippy

Alcohol

14.5% ABV

Aging potential

15-20 years with proper cellaring

Drinking window

Peak drinking

2022 to 2039

Optimal window

2018 to 2042

Current status

Drinking well but still developing complexity

Current condition

The 2014 vintage is mature enough to enjoy now with evolving tertiary notes but will gain further depth over the next 5-8 years.

The 2014 vintage in Bandol was warm and favorable, producing concentrated Mourvèdre blends with good aging structure. The firm tannins and bright acidity indicate that the wine will benefit from extended cellaring to allow full integration of flavors and soften tannins, with a drinkability window extending 15-20 years from vintage.

Food pairing

Pairs excellently with braised lamb, Provençal stews, grilled game, and hard aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the robust tannins to soften and the complex aromas to open up.

Sustainability

Sustainability score: 8/10

Domaine Tempier employs sustainable viticulture including manual harvesting, limited chemical usage, cover cropping, and biodiversity promotion. Use of natural yeasts and minimal intervention winemaking preserve terroir expression. Packaging uses lightweight bottles.

Domaine Tempier is recognized as a pioneer in sustainable farming in Bandol. Their commitment to organic viticulture, soil health, and ecosystem balance results in an environmentally responsible wine production. While export markets increase transportation emissions, the producer offsets with environmentally sensitive practices in vineyards and winery operations.