At a glance

Producer

Duckhorn Vineyards

Region

Rutherford, Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Concentrated blackcurrant, cassis, dark cherry with hints of graphite, tobacco, and cedar. Well-integrated oak and subtle vanilla.

Evolution: Fruit will gradually morph to more tertiary notes of leather, earth, and baking spices while tannins soften.

At peak: A harmonious balance of ripe fruit, refined tannins, and complex savory notes with a long, velvety finish.

Structure

Acidity

Balanced acidity providing freshness and structure

Tannins

Firm, fine-grained tannins with good grip

Alcohol

14.2%

Aging potential

Excellent aging potential of 15+ years with cellar conditions

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity

Current condition

The wine is developing tertiary complexity but still has fresh tannic structure and vibrant fruit.

The 2019 vintage is highly regarded in Napa Valley for its balance of ripeness and structure. Rutherford's alluvial soils lend classic earthiness and pronounced Cabernet fruit intensity. The wine will benefit from at least 5 years of bottle age to integrate its powerful tannins and concentrated fruit, reaching its full aromatic and textural complexity during the peak years.

Food pairing

Pairs excellently with grilled ribeye steak, braised short ribs, aged cheddar or gouda cheeses, and hearty mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromatics to open up.

Sustainability

Sustainability score: 7/10

Duckhorn employs water conservation strategies, energy-efficient winery equipment, and environmentally responsible waste management. Packaging uses recyclable materials with minimal plastics.

While not fully organic or biodynamic, Duckhorn Vineyards demonstrates strong commitment to sustainable farming and winemaking practices consistent with industry standards for premium Napa Valley wineries. Their focus on efficient resource use, soil health, and waste reduction contributes positively to environmental sustainability. Localized sourcing reduces overall transport emissions domestically, though global exports present typical carbon costs associated with fine wine distribution.