At a glance

Producer

Coeur de Vigne

Region

Rutherford, Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Ripe blackberry, cassis, and dark cherry aromas with hints of cedar and vanilla from French oak. Medium to full-bodied with balanced acidity.

Evolution: Will develop more secondary notes of graphite, tobacco, and earthiness from continued bottle aging.

At peak: Complex layered flavors with softened tannins and enhanced length on the finish.

Structure

Acidity

Medium, balanced to support aging

Tannins

Medium to firm, well-integrated

Alcohol

14.0%-14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2024 to 2036

Optimal window

2020 to 2039

Current status

Early maturity, approachable but can benefit from additional aging

Current condition

Fruit-forward with firm tannins and structured acidity

This Rutherford Napa Valley 2017 Cabernet Sauvignon shows typical structure for the region, with ripe fruit and firm tannins that evolve beautifully over 10-15 years. The vintage’s warm growing season provided concentration but maintained good acidity for aging.

Food pairing

Pairs well with grilled steak, braised short ribs, hearty stews, aged cheddar, and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and open aromatic profile.

Sustainability

Sustainability score: 7/10

Uses sustainable farming practices including water conservation, integrated pest management, and solar energy at the winery.

Coeur de Vigne adopts Napa Green certification standards, emphasizing soil health, water efficiency, and renewable energy. These combined efforts contribute to a sustainability score of 7 out of 10, showing commitment while balancing traditional farming.