At a glance

Producer

Flowers Vineyards & Winery

Region

Sonoma Coast AVA, Sonoma Coast, California, United States

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Bright red cherry, cranberry, with forest floor and subtle floral notes; hints of spice and earth. Medium body with smooth yet structured tannins.

Evolution: Develops greater complexity, earthiness, tertiary notes of leather, mushroom, and dried herbs over 5-10 years.

At peak: Balanced mature fruit with pronounced complexity, silky tannins and refined finish.

Structure

Acidity

Medium-high, refreshing acidity typical of Sonoma Coast Pinot Noir

Tannins

Medium to Firm

Alcohol

Approximately 13.5-14.0%

Aging potential

10-15 years given quality, structure and vintage

Drinking window

Peak drinking

2026 to 2044

Optimal window

2023 to 2047

Current status

Approaching early maturity with good drinking potential

Current condition

The wine shows bright fruit and integrated tannins with youthful structure, ready to drink now but will develop complexity with aging.

The 2019 Sonoma Coast vintage for Flowers benefits from balanced ripeness and acidity, with moderate tannic structure giving the wine the backbone to age gracefully over 10-15 years. The coastal climate and vineyard practices contribute to freshness and complexity evolving with bottle age.

Food pairing

Pairs excellently with roasted duck, grilled salmon, mushroom risotto, charcuterie, and mild soft cheeses.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To allow the wine to gently open and soften the tannins, revealing more aromatic complexity.

Sustainability

Sustainability score: 8/10

Committed to water conservation, energy-efficient winery operations, reduction of chemical use, use of native cover crops to improve soil health, and recycling programs. Packaging designed to minimize waste and carbon output.

Flowers Vineyards & Winery emphasize sustainability by integrating viticultural practices that promote biodiversity, reduce water consumption, and minimize environmental impact. Their use of sustainable certification frameworks alongside energy and water conservation efforts places them among mid to high performers in its class.