At a glance

Producer

Failla

Region

Sonoma Coast AVA, Sonoma Coast, California, United States

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Shows notes of ripe apple, pear, lemon zest, toasted almond, and subtle vanilla oak with a creamy mouthfeel.

Evolution: Develops more complexity with hints of hazelnut, buttered toast, and subtle minerality over time.

At peak: Balance of bright fruit, integrated oak, creamy texture, and refined complexity at peak.

Structure

Acidity

Medium to medium-plus acidity

Tannins

Low (typical for Chardonnay)

Alcohol

Approx. 13.5%-14%

Aging potential

10-12 years

Drinking window

Peak drinking

2024 to 2044

Optimal window

2022 to 2047

Current status

Approaching optimal drinking

Current condition

The wine is currently showing vibrant fruit and balanced oak integration with good acidity and texture.

The wine's structure—with solid acidity and moderate alcohol—alongside quality fruit from the Sonoma Coast allows it to age gracefully over 10+ years. The oak influence is balanced enough to evolve rather than dominate, supporting extended maturation.

Food pairing

Pairs well with roasted poultry, grilled salmon, creamy pasta dishes, aged cheeses, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Failla employs sustainable farming practices including cover cropping, careful water management, and reduced chemical inputs; uses lightweight bottles and recycled packaging materials

Failla prioritizes sustainability with SIP certification indicating responsible vineyard management and effort to minimize environmental impact. While not certified organic or biodynamic, their practices support ecosystem health, water conservation, and waste reduction. Packaging choices and regional proximity to markets help lower carbon footprint compared to imported wines.