At a glance

Producer

La Pousse d'Or

Region

Volnay Premier Cru, Côte de Beaune, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$120-$160

Tasting profile

Fresh dark cherries, red currant, subtle earth, floral aromas, hints of mushroom and wet leaves

Evolution: Will develop complex tertiary notes such as forest floor, truffle, leather, and spice over time

At peak: Silky texture with integrated tannins, profound depth, and elegant balance

Structure

Acidity

Medium plus, vibrant and refreshing

Tannins

Medium to high, well-integrated

Alcohol

13-13.5%

Aging potential

20-25 years from vintage

Drinking window

Peak drinking

2028 to 2044

Optimal window

2025 to 2047

Current status

Approaching early maturity

Current condition

Developing nuanced tertiary aromas with structured tannins

La Pousse d'Or is a respected domaine specializing in Burgundy Premier Cru vineyards with a focus on Pinot Noir precision and terroir expression. The 2019 vintage, a very good to excellent year in Burgundy, offers ripe fruit and fine structure ideal for long-term cellaring. Volnay 1er Cru Clos d'Audignac traditionally delivers finesse and complexity, gaining in aromatic depth and textural refinement after 5+ years aging. Therefore, extended aging through 2035-2040 is realistic and encouraged.

Food pairing

Pairs excellently with roasted duck, game birds, beef bourguignon, mushroom risotto, and aged soft cheeses

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (1 hour) — To soften tannins and open complex aromatics

Sustainability

Sustainability score: 7/10

Use of cover crops and reduced herbicides, energy-efficient winery operations, minimal intervention winemaking philosophy

La Pousse d'Or employs sustainable viticulture practices focusing on maintaining soil health and biodiversity without currently being fully biodynamic or organic certified. The domaine minimizes chemical interventions and uses energy-efficient equipment but is still transitioning towards full organic certification. Their packaging is lightweight glass and recyclable materials, contributing to a reduced carbon footprint. Overall, their approach aligns with mid to upper sustainability standards among Burgundy producers.