At a glance

Producer

Luis Seabra

Region

Douro, Portugal

Grape variety

Touriga Nacional, Touriga Franca, Tinta Roriz (traditional Douro red blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Black cherry, plum, dried herbs, slate minerality with hints of spice and vanilla from oak aging.

Evolution: Will develop more complexity with tertiary aromas such as leather, tobacco, forest floor over 5-10 years.

At peak: Ripe dark fruit, well-integrated tannins balanced by vibrant acidity, enhanced minerality and subtle oak nuances.

Structure

Acidity

Moderate to high, fresh

Tannins

Firm but polished

Alcohol

13.5%

Aging potential

10-15 years given quality producer and vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Developing

Current condition

Good with elegant tannins and vibrant acidity, youthful fruit expression

The wine benefits from Douro’s mature 2019 vintage character of richness and structure balanced by freshness. The firm but ripe tannins and concentrated fruit allow extended aging that will soften and bring harmony to the profile over 7-13 years after bottling.

Food pairing

Pairs well with grilled red meats, game dishes, hearty stews, aged cheeses, and mushroom risottos. Its structure complements richness and umami flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften the tannins, showcasing the rich fruit and mineral complexity.

Sustainability

Sustainability score: 7/10

Eco-conscious vineyard management focusing on soil preservation, minimal chemical use, integrated pest management. Energy-efficient winery operations with water recycling systems in place.

Luis Seabra emphasizes sustainable viticulture to preserve terroir integrity and biodiversity, limits chemical inputs, and manages water responsibly. Although lacking formal certifications, the producer aligns with sustainable ideals. Local Douro sourcing reduces carbon impact relative to global supply chains.