At a glance

Producer

Luis Seabra

Region

Dão, Portugal

Grape variety

Touriga Nacional, Alfrocheiro, Tinta Roriz

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruits (raspberry, cherry), mineral notes (slate), subtle floral hints, firm tannins, fresh acidity

Evolution: Fruit will deepen and integrate with earth and mineral complexity; tannins soften with age

At peak: Complex layering of fruit, spice, mineral, and subtle oak, velvety texture, and persistent finish

Structure

Acidity

Medium-high, providing freshness and aging potential

Tannins

Medium to medium-plus, firm but ripe

Alcohol

13.5-14.0%

Aging potential

Good potential for 8-12 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Young, developing structure and flavors

Current condition

Bright and tannic with pronounced acidity, needs time to integrate

The wine's solid tannic structure combined with vibrant acidity from the Dão region’s cool, mineral terroir supports extended aging with slow flavor development, peaking around 5-9 years after vintage.

Food pairing

Grilled red meats, hearty stews, aged cheeses, roasted mushrooms, and traditional Portuguese dishes like roasted lamb or wild game.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and open aromatics early while allowing mineral and fruit notes to unfold

Sustainability

Sustainability score: 8/10

Luis Seabra employs minimal intervention winemaking, uses cover crops, natural pest control, and conserves water usage. Packaging minimizes waste and uses lightweight bottles.

The producer's commitment to organic farming and sustainable practices, combined with localized supply chain and eco-conscious packaging, place this wine high on the sustainability scale in the Portuguese wine sector.