At a glance

Producer

Bodega Marichal

Region

Canelones, Uruguay

Grape variety

Tannat (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Dark blackberry, plum, hints of black pepper and spice, oak influence with vanilla and cocoa notes

Evolution: Will develop more complex tertiary aromas (leather, earth, tobacco) with aging

At peak: Rich, round mouthfeel with smooth tannins, good balance and lingering finish

Structure

Acidity

Medium-high acidity providing freshness

Tannins

Firm but well integrated

Alcohol

Around 13.5-14.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2032

Current status

Ready to drink with good structure

Current condition

Balanced tannins and acidity, showing primary fruit and some tertiary notes developing

The firm tannins and solid acidity create structure for aging, while the vintage quality and producer's winemaking style support a decade or more of development. Early maturation shows rich fruit, evolving into harmonious tertiary complexity in 3-5 years.

Food pairing

Grilled meats, lamb, aged cheeses, hearty stews, and dishes with spice or smoky profiles.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic profile to open up

Sustainability

Sustainability score: 6/10

Use of integrated pest management, moderate chemical use, water resource management, some energy-efficient processes; packaging uses lightweight bottles

While not certified organic or biodynamic, Bodega Marichal implements responsible farming and winery practices focused on sustainability. Efforts include efficient water use, energy conservation, and reduced packaging weight. Proximity to key export markets helps mitigate transportation emissions compared to wines shipped globally from more distant regions.