At a glance

Producer

Bodega Bouza

Region

Canelones, Uruguay

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

USD $20-$30

Tasting profile

Ripe black fruits, blackberry, plum with herbal notes, rustic minerality, and earthy undertones; tannic backbone with spicy finish.

Evolution: Tannins will continue to soften; secondary notes of leather, tobacco, and dark chocolate develop over 3-7 years.

At peak: Complex, harmoniously integrated fruit and structure; pronounced depth and smooth texture.

Structure

Acidity

Medium-high, balanced

Tannins

Firm and robust

Alcohol

13.5% ABV

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2023 to 2029

Optimal window

2020 to 2030

Current status

Drinking well, approaching early maturity

Current condition

The 2018 vintage shows good structure and is entering its prime drinking period with firm tannins slowly integrating.

The 2018 Bouza Tannat benefits from a balanced vintage with moderate ripeness and structured tannins characteristic of Uruguayan Tannat. Its acidity and tannin profile support a 10-12 year aging window, with peak drinking in the mid to late 2020s.

Food pairing

Pairs well with grilled red meats, chorizo sausages, aged cheeses, hearty stews, and dishes with smoky or spicy components.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften firm tannins and enhance aromatic complexity before serving.

Sustainability

Sustainability score: 7/10

Bodega Bouza employs integrated pest management, reduced chemical use, drip irrigation for water conservation, and energy efficiency upgrades. They utilize lightweight bottles and recycled packaging materials to reduce waste.

Bouza's commitment to sustainable agriculture and water conservation practices, combined with moderate energy use and responsible packaging choices, contribute to an above-average sustainability profile for a South American red wine at this quality and price range.