At a glance

Producer

Maximin Grünhaus

Region

null, Ruwer, Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Medium-Sweet

Typical price

$35 - $50

Tasting profile

Intense floral and stone fruit aromas with honeyed notes and a slight petrol hint; palate is vibrant with ripe apricot, citrus, and minerality, balanced by medium sweetness

Evolution: Develops more complexity with pronounced tertiary notes of dried fruit, honey, and slate minerality over time

At peak: Expect a harmonious integration of acidity and sweetness with rich honeyed character and refined minerality

Structure

Acidity

High, sharp and refreshing acidity typical of Mosel Rieslings

Tannins

None (white wine)

Alcohol

Approximately 8.5-9.5%

Aging potential

Excellent aging potential of 15-20+ years due to balance of acidity and residual sugar

Drinking window

Peak drinking

2027 to 2044

Optimal window

2023 to 2047

Current status

Approaching early maturity with good freshness and vibrancy

Current condition

Shows youthful aromatic lift and balanced sweetness with lively acidity

This 2019 vintage from Maximin Grünhaus Abtsberg is from a highly regarded vineyard site yielding Rieslings with excellent balance between residual sugar and acidity, typical of Ruwer Mosel terroir. This balance extends the drinking window far beyond standard Spätlese wines. The well-structured acidity preserves freshness and supports long-term evolution, especially in a good vintage like 2019. Peak drinking extends well into the late 2030s, supporting significant bottle aging.

Food pairing

Pairs beautifully with spicy Asian cuisine, rich poultry dishes, pork with apple accompaniments, aged cheeses, and foie gras

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic and biodynamic inspired practices although not fully certified; minimal use of chemical pesticides; energy-efficient cellar operations; water management systems in place; use of recycled and lightweight glass bottles

Maximin Grünhaus embraces sustainable farming techniques and energy-efficient winery practices. The estate’s ongoing commitment to minimizing chemical inputs and adopting biodynamic principles contributes positively to environmental health and vine longevity. Packaging and logistics have been optimized to reduce emissions. While not all vineyards are certified organic or biodynamic, the overall approach emphasizes sustainability and environmental stewardship.