Odette Estate Cabernet Sauvignon 2019
Odette Estate Winery · Stags Leap District, Napa Valley, California, USA
At a glance
- Producer
- Odette Estate Winery
- Region
- Stags Leap District, Napa Valley, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Bone Dry
- Typical price
- $150-$180 USD per 750ml bottle (as of mid-2024)
Tasting profile
Intense cassis, blackberry, violets, dark chocolate, espresso, graphite. Oak influence is evident but well balanced.
Evolution: With age, expects more savory notes (cedar, tobacco, earth) integrating with softened tannins and pronounced tertiary character.
At peak: Seamless integration of fruit, tannin, and oak, yielding complex, layered aromatics and a plush, lingering finish.
Structure
- Acidity
- Medium-plus, lending freshness.
- Tannins
- Polished, robust tannins typical of Stags Leap but integrated for approachability.
- Alcohol
- 14.5% ABV (typical for Napa Cabernet of this style and vintage).
- Aging potential
- 15-20 years under optimal cellaring; most will peak in 10-14 years.
Drinking window
- Peak drinking
- 2028 to 2034
- Optimal window
- 2025 to 2038
- Current status
- Structured and youthful, approachable but primary. Suitable for drinking now with decanting or cellaring for complexity.
- Current condition
- Young and vibrant, with firm tannin integration and developing aromatics.
The 2019 Odette Estate Cabernet Sauvignon shows classic Napa power and polish, with ample structure for long-term aging. It will shed its primary fruit in the next 3-5 years, revealing greater nuance; optimal maturity expected through its second and third decades.
Food pairing
Best with dry-aged ribeye, slow-roasted lamb, wild mushrooms, rosemary-infused dishes, or aged firm cheeses.
Serving
- Decant
- Yes (30 minutes) — The wine has polished, robust tannins that can benefit from aeration to enhance its approachability and reveal more complex flavors.
Sustainability
Sustainability score: 8/10
Odette employs 100% solar power for winery operations, drip irrigation and advanced water recycling, cover cropping and integrated pest management to reduce chemicals, lightweight glass bottles, and recyclable packaging.
Odette Estate is a leader in Napa’s sustainability movement, with recognized certifications (Napa Green, FFF) and deep investment in solar, water stewardship, and biodiversity. While not organic/biodynamic certified, their efforts reduce environmental impact. Packaging is eco-conscious. Carbon footprint is best for local consumption; international shipping adds emissions, but overall the estate's initiatives earn it a high sustainability score relative to the region and peer group.