At a glance

Producer

Olivier Horiot

Region

Champagne, France

Grape variety

Pinot Meunier, Chardonnay, Pinot Noir (blend)

Wine type

Sparkling

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Fresh citrus, green apple, brioche, and mineral notes with lively bubbles

Evolution: Develops more complex autolytic, toasty, nutty characteristics over time

At peak: Balanced, creamy texture with richer secondary flavors and sustained acidity

Structure

Acidity

High, crisp and refreshing

Tannins

Very low (typical for Champagne)

Alcohol

Approx. 12%

Aging potential

Excellent aging potential for a vintage Champagne, 10-15 years minimum

Drinking window

Peak drinking

2025 to 2044

Optimal window

2022 to 2047

Current status

Drinking well; early maturity phase

Current condition

Fresh, with bright acidity and lively mousse

The 2019 vintage is fresh and precise now but benefits from quiet maturation typical of Olivier Horiot's artisanal Champagne style, which reveals complexity after 5-7 years and maintains vibrancy for over a decade.

Food pairing

Ideal with seafood (oysters, scallops), sushi, poultry in light cream sauce, or mild cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Hand-harvesting, minimal intervention winemaking, reduction of energy use with solar panels, water recycling systems in winery, use of light-weight glass bottles

Olivier Horiot employs organic viticulture, abstains from chemical herbicides and pesticides, uses renewable energy, and utilizes sustainable packaging. Their emphasis on terroir expression and minimal intervention aligns with eco-friendly philosophy, though export transport contributes to overall carbon impact.