At a glance

Producer

Pheasant's Tears

Region

Kakheti, Georgia

Grape variety

Saperavi

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe dark berries, plum, earthy notes, hints of spice and mineral-driven structure

Evolution: Will gain additional complexity with tertiary notes like leather, tobacco, and forest floor emerging over time

At peak: Balanced integration of fruit and savory notes with silky tannins and persistent finish

Structure

Acidity

Medium to high, vibrant

Tannins

Firm, yet approachable

Alcohol

13.5%-14%

Aging potential

10-15 years, potentially longer with proper cellaring

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2034

Current status

Approaching optimal drinking window

Current condition

Youthful tannins with developing complexity

The Saperavi grape is known for its thick skins and robust tannins which benefit from extended aging. 2019 was a very good vintage in Kakheti with ripe fruit and balanced acidity, supporting a long maturation trajectory. The producer Pheasant's Tears follows traditional Georgian winemaking that preserves natural character while allowing gradual bottle development.

Food pairing

Pairs excellently with grilled red meats, rich stews, aged cheeses like aged Manchego or Gruyere, and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aeration and soften tannins for a more approachable palate

Sustainability

Sustainability score: 9/10

Pheasant’s Tears utilizes organic and biodynamic viticulture, minimal intervention winemaking, solar energy use in winery operations, water conservation techniques, and light-weight eco-friendly packaging

Pheasant’s Tears is widely recognized for its commitment to sustainable winegrowing in Georgia. The winery employs organic and biodynamic farming methods that enhance soil health and biodiversity. Energy use is optimized through solar panels, and water usage is carefully managed in the arid Kakheti region. The packaging is designed to minimize waste and CO2 emissions. Although export logistics increase the footprint, the overall sustainability approach ranks among the top in the region.