Pheasant's Tears Chinuri
Pheasant's Tears · Kakheti, Georgia
At a glance
- Producer
- Pheasant's Tears
- Region
- Kakheti, Georgia
- Grape variety
- Chinuri
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $25-$35
Tasting profile
Aromas of orchard fruits, wild herbs, wet stone, and subtle tannic grip from skin contact.
Evolution: Developing complexity with notes of dried apricot, honeyed minerality, and earthy undertones.
At peak: Complex layered earthiness with integrated tannins, ripe stone fruits, and vibrant acidity preserved.
Structure
- Acidity
- High, crisp acidity
- Tannins
- Low to moderate (typical for skin-contact white from Chinuri grape)
- Alcohol
- 12-13%
- Aging potential
- 8-12 years due to skin contact and acidity structure
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2023 to 2030
- Current status
- Approaching optimal drinkability
- Current condition
- Well balanced with good freshness; still evolving
The high natural acidity and skin-contact extraction create robust structure allowing the wine to age gracefully. Between years 3-10 post vintage, the wine will reach its peak complexity and harmonious balance.
Food pairing
Grilled white meats, roasted root vegetables, Middle Eastern spiced dishes, and rich fish preparations like trout or sea bass.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Yes (30 minutes) — Allows the wine’s aromatics and texture to open up, softening tannins and enhancing fruity and mineral notes.
Sustainability
Sustainability score: 9/10
Minimal intervention winemaking, hand harvesting, natural fermentations, use of qvevri (clay amphorae) for aging
Pheasant's Tears is renowned for biodynamic and organic practices, preserving natural ecosystems, conserving water, and utilizing environmentally mindful packaging. The traditional Georgian qvevri method reduces reliance on energy-intensive equipment, contributing positively to sustainability. While international export adds transport emissions, the scale and commitment to eco-friendly viticulture maintain a strong overall sustainability profile.