Pheasant's Tears Chinuri

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Pheasant's Tears Chinuri

Pheasant's Tears · Kakheti, Georgia

At a glance

Producer
Pheasant's Tears
Region
Kakheti, Georgia
Grape variety
Chinuri
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$25-$35

Tasting profile

Aromas of orchard fruits, wild herbs, wet stone, and subtle tannic grip from skin contact.

Evolution: Developing complexity with notes of dried apricot, honeyed minerality, and earthy undertones.

At peak: Complex layered earthiness with integrated tannins, ripe stone fruits, and vibrant acidity preserved.

Structure

Acidity
High, crisp acidity
Tannins
Low to moderate (typical for skin-contact white from Chinuri grape)
Alcohol
12-13%
Aging potential
8-12 years due to skin contact and acidity structure

Drinking window

Peak drinking
2025 to 2030
Optimal window
2023 to 2030
Current status
Approaching optimal drinkability
Current condition
Well balanced with good freshness; still evolving

The high natural acidity and skin-contact extraction create robust structure allowing the wine to age gracefully. Between years 3-10 post vintage, the wine will reach its peak complexity and harmonious balance.

Food pairing

Grilled white meats, roasted root vegetables, Middle Eastern spiced dishes, and rich fish preparations like trout or sea bass.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Yes (30 minutes) — Allows the wine’s aromatics and texture to open up, softening tannins and enhancing fruity and mineral notes.

Sustainability

Sustainability score: 9/10

Minimal intervention winemaking, hand harvesting, natural fermentations, use of qvevri (clay amphorae) for aging

Pheasant's Tears is renowned for biodynamic and organic practices, preserving natural ecosystems, conserving water, and utilizing environmentally mindful packaging. The traditional Georgian qvevri method reduces reliance on energy-intensive equipment, contributing positively to sustainability. While international export adds transport emissions, the scale and commitment to eco-friendly viticulture maintain a strong overall sustainability profile.